Thursday, February 10, 2011

Marina Bay Sands Singapore Celebrates the Season of Love

Singapore (February 8, 2011) – Immerse in the spirit of love this Valentine’s Day at Marina Bay Sands as special dining options are offered to celebrate this romantic day.

Take a sensory trip down the romantic streets of France with db Bistro Moderne and Guy Savoy’s special menus. French-American bistro, db Bistro Moderne, has created a six-course dinner at S$188++ per person. Start off the meal with an amuse bouche to cleanse your palate, in preparation for other gastronomic delights such as “Foie Gras Terrine” and “Beef Duo” – a dish consisting of roasted tenderloin and braised short ribs. In addition to the db's signature desserts, guests will get the opportunity to try out bite-sized desserts known as “Mignardises” to complete the dining experience. An ala carte menu with the restaurant’s signature dishes such as “The Original db Burger” is also available.

Renowned French restaurant Guy Savoy will take couples for a romantic escapade in its elegant and exclusive restaurant. A special six-course “St. Valentine’s Menu”, available only on 14 February, will recreate the magic of Paris with exceptional dishes such as “Mosaic of Poularde, Foie Gras and Artichoke, Black Truffle Vinaigrette”. The aromatic signature soup “Artichoke and Black Truffle Soup, Toasted Mushroom Brioche and Black Truffle Butter” is also part of the set menu. End the romantic evening with two special desserts, the decadent Chocolat Orb and “Champagne” as couples take in the mesmerizing night view of Marina Bay. Guy Savoy’s “St. Valentine’s Menu” is available at S$280++ per person.

Two celebrity chefs, Santi Santamaria and Tetsuya Wakuda will be in town to helm the kitchens on Valentine's Day, promising guests a truly divine experience. Chef Santi has created an 11-course menu (S$385++) for the romantic occasion featuring specials such as Warm Lobster Salad with oscietra caviar and burrata; and Iberic Pork Rack with roasted quince and petit pois. Each guest will also receive a glass of Rosé Champagne to round up the special experience at this award-winning restaurant.

Next door at Waku Ghin, Chef Tetsuya Wakuda will welcome singles into his restaurant with his belief that affection – and dining tables – ought to be shared among singles and couples alike. So he's bringing his concept of “Share the Table, Share the Love” to Singapore – a Valentine's Day hallmark at his famous restaurant in Sydney for the past 10 years.

On 14 February, guests of Waku Ghin are encouraged to share the table and enjoy each other's company in this exclusive restaurant that sits just 25 persons at any one time. A special 11-course degustation menu at S$500++, which includes a glass of Dom Pérignon, will be created in what's set to be the first such concept in Singapore. “It's an opportunity for singles to have a good time on Valentine's Day too, in the company of good food and new friends. And if you find a special someone while dining with us, I'll be happy for you too,” said Chef Tetsuya.

At Sky on 57, Chef Justin Quek has lent his usual creative touch to concoct dishes such as ‘Love Potion’ (tomato consommé infused with a traditional Chinese tea) and ‘Neptune's Passion’ of Fresh French oyster with yuzu, lobster royal and oscietra caviar and scallop ceviche in a five-course set dinner that costs S$188++ per person. For an additional S$20, guests will get a glass of Billecart-Salmon Rosé each to round off the romantic dining experience at the stunning Sands SkyPark.

American steakhouse, CUT by Wolfgang Puck, is also joining in the celebratory mood on Valentine’s Day with a special menu. The six-course menu, priced at S$250++ per person, offers some of the best cuts of beef served together with the restaurant’s house-made sauces. The evening kicks off with an amuse bouche of Hot Gougers and Knish with Celery Root, French Black Truffles, followed by fresh Canadian Oysters and Osetra Caviar . Guests can also customize their own meals with the array of salads, premium cuts of steak, sides and desserts. The bar at CUT by Wolfgang Puck has also come up with three unique hand crafted cocktails just for this romantic day. At S$24++ for each cocktail, couples can have a pre or post dinner drink with concoctions such as “Toi et Moi...Ce Soir?”, “Forbidden Kiss” and “Show Me Love”.

Lovebirds who wish to spend a romantic staycation on February 14 can enjoy special treats if they book an Orchid Suite under the Luxe Package. The package entitles the couple to a complimentary bottle of Champagne (Piper Hiedsieck, usually priced at S$98++). Besides enjoying complimentary breakfast, afternoon tea and cocktails at The Club at Marina Bay Sands, each couple can also round up a romantic evening with an indulgent spread at the Chocolate Bar. An array of exclusive retail privileges, including S$100 off with a minimum purchase of S$1000, are offered at a selection of luxurious stores. To book, please visit
The Chocolate Bar is also opened to the public on this special day from 8 pm. Apart from indulging in the decadent buffet at the Chocolate Bar, guests can enjoy a special Valentine’s cocktail, complimentary access to the Observation Deck and a memento to remember your special day. The Chocolate Bar is priced at S$168 nett per couple, or S$88 nett per person, on this day.


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